Plastics in Food Packaging 2020

Plastics in Food Packaging: The Virtual Edition

Want to gain a better understanding of what’s new in plastics used for food packaging?

This virtual event, co-sponsored with the Institute of Packaging Professionals (IoPP) included insights on sustainability, how plastics can help ensure food safety and plastics materials used in a range of styles from bottles and tubes to flexible packaging and more. Food packaging innovations we expect in the coming years will also be addressed.


Recorded presentations are available to all registrants of Plastics in Food Packaging: The Virtual Edition. NOTE: For those who registered, login to access presentations is required: SPE member login or non-member account login. If you've forgotten or misplaced your login information, please RESET YOUR PASSWORD. To reset your password, you will need your username/email address.


You can access recorded presentations by registering now to gain access.


Do you have multiple employees from your company wanting to access recorded presentations from Plastics in Food Packaging: The Virtual Edition? 10-Packs are now available by going here.

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This educational program is provided as a service of SPE. The views and opinions expressed on this or any SPE educational program are those of the Speaker(s) and/or the persons appearing with the Speaker(s) and do not necessarily reflect the views and opinions of Society of Plastics Engineers, Inc. (SPE) or its officials, employees or designees. To comment or to present an opposing or supporting opinion, please contact us at

Refund Policy for Virtual Events

No refunds will be granted. Registration may not be transferred.

Copyright & Permission to Use

SPE may take photographs and audio/video recordings during the conference, pre-conference meetings and receptions that may include attendees within sessions, networking areas, exhibition areas, and other areas associated with the conference both inside and outside of the venue. By registering for this event, all attendees are providing permission for SPE to use this material at its discretion on SPE's websites, marketing materials, and publications. SPE retains ownership of copyright to all photographs and audio/video recording obtained at this event and attendees may request copies of any material in which they are included.


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