João M. Maia, May 2012
The challenges materials processing and compounding face nowadays are related not only with the design and control of better and more efficient machines but, essentially, with the manipulation of the molecular structure of the materials, with a view to obtaining innovative high performing products. Extruders are a fundamental part of any extrusion process and intermeshing co-rotating twin-screw extruders, in particular, have special application niches, being the equipment of choice for blending and compounding operations, mainly because of their good distributive and dispersive mixing capabilities. In fact, they are used in most important modern polymer applications such as compounding of filled polymer systems and masterbatches, polymer melt homogenization, polymer modification and the polymer blending. Very often, the last two operations involve, apart from polymer processing, chemical reactions, classical examples of which are the peroxide induced degradation of polypropylene to prepare grades with controlled rheology, and the grafting of maleic anhydride onto polyolefins to improve their compatibility with other polymers. Although these are widespread value-added processes in the polymer industry, there is often a gap in the fundamental knowledge of the properties and physical and chemical composition of the materials being processed during the extrusion process because the extruders are “black boxes” in which the properties of the initial materials, as well as those of the final product, are known, but not the kinetics of the transformation process. This poses severe limitations to current operations because without this knowledge any optimization effort of material structure and/or properties is done by trial- and-error and, thus, is very time consuming and offers no guarantees that the final product is, in fact, optimal. In this work, we present a review of recent developments in on-line sensors that allow for the monitoring of the rheological, chemical and s